Not Just Curries - Indian

Vegetarians Delight - Cottage Cheese, onion, peppers marinated with yoghurt, rich brown onion paste with cashew nuts, cheese and spices, cooked in ‘Tandoor’ oven.

Tangy potato patties with sweet and spicy condiments on a bed of chickpeas.

A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade, cooked to perfection in traditional ‘Tandoor’ oven.

Crispy batter fried onion fritters served with mint and tamarind sauce.

Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.

Meat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro (goat on the bone).

Meat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro (goat on the bone).

Succulent chicken thigh fillets marinated with green paste of coriander, mint and green chillies, yoghurt and spices and cooked to perfection in traditional ‘Tandoor’ oven.

Savory pastry filled with potatoes and green peas, served with fresh mint and tamarind chutney. Chaat served with chickpeas, tamarind and mint chutney.

Savory pastry filled with potatoes and green peas, served with fresh mint and tamarind chutney. Chaat served with chickpeas, tamarind and mint chutney.

A spicy preparation with chunks of chicken tempered with curry leaves and red chillies.

A spicy preparation with chunks of chicken tempered with curry leaves and red chillies.

Spicy battered fried fish prepared in Amritsari style.

Round puffed puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments.

Dressed pieces of marinated chicken on the bone cooked in traditional ‘Tandoor’ oven served on a sizzler.

Dressed pieces of marinated chicken on the bone cooked in traditional ‘Tandoor’ oven served on a sizzler.

Indian Chinese speciality. Diced paneer tossed with onion and peppers in tangy sauce.

Indian Chinese speciality. Diced paneer tossed with onion and peppers in tangy sauce.

Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional ‘Tandoor’ oven.

A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce.

Exotic soya chaap marinated with yoghurt, cheese and cream or fiery yoghurt marinade.

Exotic soya chaap marinated with yoghurt, cheese and cream or fiery yoghurt marinade.

Kerala inspired dish. Tiger prawns pan-tossed with crushed black pepper and ‘Masala’.

An Indian Chinese delight prepared with cauliflower florets tossed in ‘Manchurian’ sauce.

An Indian Chinese delight prepared with cauliflower florets tossed in ‘Manchurian’ sauce.

Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom, cooked in ‘Tandoor’ oven.

Indian Chinese speciality. Battered chicken tossed with onion and peppers in tangy sauce.

Indian Chinese speciality. Battered chicken tossed with onion and peppers in tangy sauce.

Melange of corn, potato and spinach, stuffed with cheese with hint of spices, deep fried and served with fresh mint chutney.

Refreshing short bread pastry topped with yoghurt, tamarind chutney and condiments, served cold.

Tender chicken pieces in yoghurt marinade, cooked to perfection in traditional ‘Tandoor’ oven.

Food of the Nawabs, a rich delicacy from the Mughlai cuisine of Lucknow. Boneless chicken simmered over slow fire in a rich sauce of cashew nut and almond.

Spicy Maharashtrian delicacy of tender boneless chicken cooked with aromatic roasted ground spices and coconut.

Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder.

Mouth-watering boneless chicken cooked in spices and fresh coriander paste.

Traditionally known as Murgh Makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter cashew nut sauce.

All time favorite butter chicken cooked Delhi style with added spices and cashew nut sauce.

Chicken tikka tossed with onion and peppers in fresh tomato gravy with a twist of freshly crushed coriander seeds.

An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes.

Chicken “on the bone” cooked with fresh onions and peppers in traditional 'Kadai' spices.

An all-time favorite, Mouth-watering chicken curry cooked ‘on the bone’ in tomato onion gravy.

A classic hot and tangy South Indian lamb dish with roasted spices in a deep rich sauce with coconut.

South Indian style preparation tempered with curry leaves and crushed black pepper.

South Indian style preparation tempered with curry leaves and crushed black pepper.

Lip-smacking curry infused with lamb mince and spices.

Lip-smacking curry infused with lamb mince and spices.

A simple preparation with spinach flavoured with fenugreek leaves.

A simple preparation with spinach flavoured with fenugreek leaves.

Meat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro (Goat on the bone).

Meat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro (Goat on the bone).

A classic North Indian home-style preparation of goat meat on the bone.

Literally ‘Rogan’ means clarified butter in Farsi and ‘Josh’ means hot or passionate. A popular delectable ‘Kashmiri’ preparation of baby lamb.

A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts.

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds.

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds.

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce.

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce.

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce.

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves.

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves.

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves.

Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel.

Eggplant and potato with a mélange of spices cooked with onions and fresh tomatoes flavoured with dry pomegranate powder.

An all-time favourite. Cottage cheese cooked with fresh onions and peppers in traditional 'Kadai' spices.

Fresh cauliflower with potatoes tossed with onion and tomato gravy and green peas.

Cottage cheese simmered in a tomato and onion sauce with butter.

An exotic preparation of cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds.

Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds.

A very fragrant North Indian preparation of fenugreek leaves and green peas in a cashew and cream-based sauce.

Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek.

Potato tossed with fresh garlic, roasted cumin powder and dry mango powder.

A Punjabi recipe of white button mushrooms and green peas in an onion and tomato based medium spicy gravy.

Black lentils cooked slowly overnight, enriched with fenugreek and butter.

Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom.

“Dhaba” style exotic soya chaap in a spicy rich tomato and cashew-based sauce.

A mouth-watering preparation of cottage cheese in a fresh coriander marinade with a touch of coconut cream.

A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin

A semi dry melange of vegetables, peppers and onions in a tomato-based sauce flavoured with ginger.

A Punjabi home style preparation of okra and spices.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron.

Aromatic long grain basmati rice with saffron.

Aromatic long grain basmati rice tempered with cumin seeds.

Aromatic long grain basmati rice.

Leavened bread stuffed with spiced cottage cheese.

Leavened bread stuffed with spiced lamb mince, cooked in tanoor.

Leavened bread stuffed with tasty Cheddar cheese and garlic from the ‘’Tandoor’’.

Leavened bread stuffed with tasty Cheddar cheese.

Wholemeal flaky bread cooked on the griddle with fenugreek leaves.

Leavened bread stuffed with dry fruits and coconut, cooked in tandoor.

Freshly baked leavened bread from the ‘’Tandoor’’.

Freshly baked leavened bread from the ‘’Tandoor’’.

Freshly baked leavened bread from the ‘’Tandoor’’.

Freshly baked wholemeal bread.

Freshly baked wholemeal bread.

Leavened flaky bread cooked on the griddle.

3 pieces of baked pappadums with topping of onion and tomato masala.

Freshly sliced garden vegetables.

Whipped yoghurt with cucumber, tomato, and condiments.

Salted peanuts tossed with onion, tomato, coriander, chaat masala and hint of lemon.

Fresh red onion salad with lemon and mint chutney.

Freshly sliced salad of cucumber and Spanish onion.

Sweet dumplings in rose flavoured syrup.

Our special homemade recipe, Indian ice cream with pistachio.

Sweet dumplings in rose flavoured syrup with vanilla I/C.

Delight for mango lovers with macadamia nuts.

Cottage cheese dumplings in reduced sweetened milk with pistachio.